Irish Food History
The Royal Irish Academy 19 Dawson Street, D02 HH58 Dublin 2, Dublin 2, Dublin, IEDorothy Cashman, Elaine Mahon and Fionnán O'Connor in conversation with Máirtín Mac Con Iomaire.Enlightening, entertaining and often surprising, Irish Food History: A Companion (Royal Irish Academy) brings the reader on a gastronomic odyssey, from earliest times and the start of the hunter-gatherer community, all the way to the abundant world of modern Irish cooking, safe […]